Squash With Sour Cream - cooking recipe

Ingredients

6 or 8 small yellow squash
2 Tbsp. margarine
1 beef bouillon cube
1 Tbsp. finely diced onion
1 beaten egg
1 c. sour cream
1/2 c. bread crumbs
1/2 c. grated cheese

Preparation

Cook squash; drain well and mash.
Add butter, bouillon cube, onion,
then beaten egg and sour cream.
Sprinkle cheese and crumbs on top and bake at 350\u00b0 for 30 minutes.