Marinated Vegetables - cooking recipe

Ingredients

3/4 c. vinegar
1 c. sugar
1/2 c. oil
1 tsp. salt
1 tsp. pepper
1 Tbsp. water
1 can French-style green beans
1 can white corn
1 can English peas
1 can kidney beans, rinsed
1 onion, cut up
1 green pepper, chopped (optional)

Preparation

Boil vinegar, sugar, oil, salt, pepper and water for 30 seconds. Cool and pour over vegetables. Refrigerate overnight.