Reuben Casserole - cooking recipe

Ingredients

6 slices rye bread, cubed
16 oz. can sauerkraut, drained & rinsed
1 lb. deli sliced corned beef, cut in strips
1 small bottle Russian dressing
2 c. shredded swiss cheese

Preparation

Preheat oven to 400 degrees. Spread bread cubes in bottom of 9 X 13 pan. Spread sauerkraut over bread cubes; then layer corned beef strips over sauerkraut. Pour dressing over all. Spray aluminum foil with cooking spray & cover dish. Bake 20 minutes. Remove cover, sprinkle with cheese and bake uncovered 10 minutes.