Mushroom & Swiss Cheese Quiche - cooking recipe

Ingredients

1 c. mushroom, sliced thin
1 1/2 Tbsp. butter
2 slices bacon, diced
1 c. swiss cheese, cubed
1 onion, minced
1 10 inch pastry shell, baked
2 c. heavy cream
1/2 tsp. nutmeg
1/2 tsp. pepper
4 eggs, lightly beaten
diced red pepper
sliced black olives

Preparation

Saute mushrooms in butter for 3 minutes.
In another pan, saute bacon until crisp and drain on absorbent paper.
Combine mushrooms and bacon; add cheese and onion.
Turn mixture into pie shell.
Stir cream, nutmeg and pepper into eggs.
Pour mixture into pie shell.
Bake at 400 degrees for 10 minutes; reduce heat to 300 and bake 30 minutes longer. Garnish with red pepper and black olives.
Makes 8 large servings.