Potato Soup - cooking recipe

Ingredients

10 slices bacon, cooked crisp
4 c. diced potatoes
1/2 c. onion
3 Tbsp. bacon grease
1 can cream of chicken soup
2 soup cans milk
2 Tbsp. butter

Preparation

Cook onion and potatoes; drain and save juice.
Add soup, milk, butter, grease and bacon to potatoes.
Simmer a few minutes. Add salt and pepper to taste.
If too thick, add some of potato juice.