Coconut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. small Jell-O vanilla instant pudding and pie filling
1 1/3 c. water
4 eggs
1/4 c. oil
2 c. Baker's coconut
1 c. chopped pecans

Preparation

Blend cake mix, pudding mix, water, eggs and oil.
Beat at medium speed for 4 minutes.
Stir in coconut and pecans.
Pour into three greased and floured 9-inch layer pans.
Bake at 350\u00b0 for 35 minutes.
Cool in pans for 15 minutes.
Remove and cool on rack.
Frost when cool.