Italian Cream Cake - cooking recipe

Ingredients

1 stick oleo
1/2 c. Crisco
1 tsp. vanilla
1 tsp. soda
1/2 tsp. salt
2 c. sugar
5 eggs
1 c. buttermilk
1 c. chopped pecans
2 c. coconut

Preparation

Cram together the oleo, sugar and Crisco. Add the 5 egg yolks (one at a time), vanilla and buttermilk alternately with 2 cups all-purpose flour, soda, salt, pecans and coconut. Beat egg whites; fold into batter.
Bake at 350\u00b0 in 3 layer pans.