Confetti Spaghetti - cooking recipe

Ingredients

12 oz. pkg. spaghetti
1 1/2 lb. ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 14 1/2 oz. can diced tomatoes, undrained
8 oz. can tomato sauce
1 Tbsp. brown sugar
1 tsp. salt
1 tsp. chili powder
3/4 cup shredded Cheddar cheese
1/2 tsp. pepper
1/4 tsp. garlic powder

Preparation

Cook spaghetti. In large skillet cook beef, green pepper and onion until beef is cooked. Stir in tomatoes, tomato sauce, brown sugar, salt, chili powder, pepper and garlic powder. Drain spaghetti, add to the beef mixture. Transfer to a greased 13 x 9 in. baking dish. Cover and bake at 350\u00b0 for 30 minutes. Uncover and sprinkle cheese over top. Bake 5 minutes longer.