Potato Refrigerator Rolls - cooking recipe

Ingredients

1 pkg. yeast
2/3 c. sugar
1 1/2 tsp. salt
1 c. lukewarm mashed potatoes
7 to 7 1/2 c. flour
1 1/2 c. lukewarm water
2/3 c. oleo
2 eggs

Preparation

Dissolve yeast in water.
Soften butter; add to yeast mixture along with sugar, salt, oleo, eggs, potatoes and 4 cups flour. Beat until smooth with mixer.
Add remaining flour.
Turn onto lightly floured surface; knead.
Place in greased bowl; refrigerate overnight.
Dough can be kept up to 5 days.
Shape rolls; let rise 1 1/2 hours, then bake.