Quick Peach Cobbler - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
2 c. sugar, divided
1 c. milk
4 c. peaches, pour off juice

Preparation

Melt butter in a 13 x 9 x 2-inch pan.
Combine flour, 1 cup sugar and milk.
Mix well.
Pour over melted butter; do not stir. Combine peaches and remaining sugar.
Add 1 tablespoon cinnamon, 1 teaspoon cloves and a touch of nutmeg.
Heat in a pan until it comes to a boil.
Pour over batter; do not stir.
Bake at 350\u00b0 for 30 to 40 minutes.
Makes 10 servings.