Chicken Tetrazzini - cooking recipe

Ingredients

4 cooked, cut up chicken breasts
3 cans cream of chicken soup
8 oz. sour cream
1 lb. mushrooms, sliced
1 stick margarine
1 lb. spaghetti, cooked, drained and rinsed
Parmesan cheese

Preparation

Cook mushrooms in margarine.
Add chicken and heat.
Add soup and sour cream.
Blend and turn off.
In a 10 x 15-inch pan (9 x 13-inch is not large enough), place 1/2 of cooked spaghetti.
Stir in 1/2 of soup mixture.
Add rest of spaghetti and soup mixture; stir in.
Cover top with Parmesan cheese.
Bake at 350\u00b0 until brown and bubbly, approximately 40 to 50 minutes.
Serves lots!