Helen'S Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding
1 small can crushed pineapple and juice
1 5oz. can fruit cocktail, drained
1 8oz. container whipped topping
3/4 c. small marshmallows
nuts, if desired

Preparation

Mix all ingredients, place in 9 x 13-inch glass dish.
Smooth top with spoon and refrigerate till ready to use.