Swedish Meatballs - cooking recipe

Ingredients

1 c. fine bread crumbs
1 c. milk
1/4 c. minced onion
1 lb. ground beef
1 egg, slightly beaten
1 1/2 tsp. salt
1/2 tsp. ground nutmeg
1/8 tsp. pepper
2 Tbsp. butter or margarine
2 tsp. all-purpose flour
1 c. hot water
1 bouillon cube
1/2 c. milk
1/2 c. light cream

Preparation

Soak bread crumbs in 1 cup milk.
Add onion, meat, egg and seasonings; mix thoroughly.
Shape into 1-inch balls and saute in butter in skillet until lightly browned on all sides.
Remove from pan.
Blend flour into butter remaining in skillet.
Add water, bouillon cube, 1/2 cup milk and the cream.
Cook and stir until smooth and slightly thickened.
Add the meatballs; cover and simmer gently 15 minutes.
Makes 6 servings.