Pineapple Sauce For Ham - cooking recipe

Ingredients

1 c. brown sugar
1 Tbsp. cornstarch
1 (8 oz.) can crushed pineapple
2 Tbsp. lemon juice
1 Tbsp. mustard

Preparation

Put brown sugar and cornstarch in saucepan.
Stir in crushed pineapple with juice, lemon juice and mustard.
Cook over medium heat, stirring constantly until it thickens and boils.
Makes 1 3/4 cups.