Meat Loaf Cups - cooking recipe

Ingredients

2/3 c. fine dry bread crumbs
2/3 c. evaporated milk
1 egg
1/4 c. chopped onion
1/4 c. chopped green pepper
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. poultry seasoning
1 1/2 lb. ground beef
1/4 c. catsup
2 Tbsp. corn syrup

Preparation

Soak bread crumbs in milk; add egg.
Stir well.
Add onion, pepper, Worcestershire sauce, salt, pepper and poultry seasoning. Mix thoroughly.
Add meat.
Mix well and fill muffin cups 3/4 full.
Brush with catsup and corn syrup mixture.
Bake in 375\u00b0 oven for approximately 12 to 15 minutes.