Sausage Balls - cooking recipe

Ingredients

1 lb. mild sausage
1 c. sharp Cheddar cheese, shredded
2 c. Bisquick

Preparation

Let sausage and cheese set out until room temperature, then work sausage, cheese and Bisquick together until well blended. Shape into balls.
Bake at 350\u00b0 for 10 to 15 minutes.