Cornbread Salad - cooking recipe

Ingredients

1 pan cornbread, cooked
crisp fried bacon
1/2 bell pepper
1/2 c. sweet pickles, chopped
1/2 c. green onions, chopped
3 tomatoes, diced
1 1/2 c. mayonnaise
1/2 c. sweet pickle juice

Preparation

Mix mayonnaise and pickle juice.
Mix vegetables.
In a large bowl, layer half the cornbread (crumbled), half of the vegetables and half of the dressing.
Repeat layers with other half and then top with crumbled, crisp bacon.