Squash Casserole - cooking recipe

Ingredients

1 qt. yellow squash, sliced
1 small onion, chopped
1 can cream of chicken soup (don't dilute)
salt and pepper to taste
2 grated carrots
1 small jar pimento
1/2 stick margarine, melted
1 c. sour cream
8 crackers (single), crumbled

Preparation

Mix soup, pimento, carrots, onions, salt, pepper, margarine and sour cream.
Fold in squash.
Bake 45 minutes at 350\u00b0.