Fruit Salad - cooking recipe

Ingredients

1 small can pineapple
1 c. miniature marshmallows
1 c. coconut, flaked
1/2 c. red maraschino cherries, cut in 1/2
1 c. sour cream

Preparation

Drain pineapple and cut in small pieces.
Add all other ingredients.
Mix well.
Refrigerate and allow to mellow and cool for several hours.