Country Fried Steak With Gravy - cooking recipe

Ingredients

6 pieces cubed steak
2 cans golden mushroom soup
2 cans water
1 large onion, sliced
1/4 c. vegetable oil
1 c. flour
salt and pepper to taste

Preparation

Dip cubed steak in flour that has been seasoned with salt and pepper.
Brown both sides of meat in 1/4 cup vegetable oil.