Hot Bean Dip - cooking recipe

Ingredients

2 large c. refried beans
2 (8 oz.) pkg. sharp Cheddar cheese
2 (4 oz.) cans green chili salsa
2 (4 oz.) cans diced chilies
2 lb. bacon, cooked and cut into small pieces
1 pkg. pepperoni
6 large tomatoes

Preparation

In a large saucepan, place all ingredients; mix well.
Add tomato and a small amount of bacon grease.
Pour all into a baking pan and bake at 450\u00b0 for 1 hour.
Serve with corn tortilla chips.