Brunswick Stew #2 - cooking recipe

Ingredients

2 to 3 lb. fryers
1 medium onion
4 c. chopped onions
3 lb. ground beef, browned, washed with hot water and drained
3 (15 oz.) cans chopped tomatoes
1 bottle barbecue sauce (I prefer smoke-flavored)
1 c. hot chili sauce
4 Tbsp. Worcestershire sauce
1 Tbsp. Tabasco sauce (I like more)
1/2 c. flour, mixed with 1 c. water (for thickening)
2 (15 oz.) cans creamed corn
2 tsp. salt
2 stalks celery
chicken broth
1 tsp. black pepper
1 c. catsup
1 tsp. ground ginger

Preparation

Add cayenne pepper if you like a little bite to this recipe and lima beans, if you like them.