Apricot Salad - cooking recipe

Ingredients

1 can apricot nectar (1 3/4 c.)
1 pkg. lemon Jell-O
1/2 c. chopped celery
1/2 c. crushed pineapple or chopped strawberries
3 oz. pkg. cream cheese, break into small bites
1/2 c. chopped pecans

Preparation

Heat nectar and dissolve Jell-O.
Cool and when almost ready to congeal, add celery, pineapple or strawberries, cream cheese and chopped pecans.
Chill.