Berry Good Muffins - cooking recipe

Ingredients

2/3 c. blueberries or other berries
1/4 c. vegetable oil
2 c. stirred flour
1/2 c. sugar
1 c. milk
1 egg
2 Tbsp. sugar

Preparation

Sprinkle berries with 2 tablespoons of sugar and about 1 tablespoon of flour; set aside.
Combine remaining flour and 1/2 cup of sugar, mixing in a large bowl.
Stir with fork until well blended.
Combine milk, oil and egg in a large measuring cup. Beat mixture lightly with fork until smoothly blended.
Pour into dry mixture until moistened.
Fold in berries.
Pour into greased or paper-lined muffin pans and bake at 400\u00b0 for 30 minutes or until golden brown.
Bake 20 minutes for small muffins.
Freeze leftovers for a quick, easy breakfast.
Place on cookie sheet and bake at 350\u00b0 for 10 minutes.