Cranberry Crumb Pie - cooking recipe

Ingredients
    1 (9-inch) unbaked crust
    14 oz. sweetened condensed milk
    8 oz. cream cheese, softened
    1/4 c. lemon juice
    3 Tbsp. brown sugar
    2 Tbsp. cornstarch
    16 oz. can whole cranberry sauce
    1/4 c. cold butter or margarine
    1/2 c. flour
    1/2 c. chopped walnuts
Preparation
    Preheat oven to 400\u00b0.
    Prick bottom and sides of pie crust. Bake 8 minutes. Lower temperature to 350\u00b0.

Leave a comment