Cranberry Crumb Pie - cooking recipe
Ingredients
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1 (9-inch) unbaked crust
14 oz. sweetened condensed milk
8 oz. cream cheese, softened
1/4 c. lemon juice
3 Tbsp. brown sugar
2 Tbsp. cornstarch
16 oz. can whole cranberry sauce
1/4 c. cold butter or margarine
1/2 c. flour
1/2 c. chopped walnuts
Preparation
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Preheat oven to 400\u00b0.
Prick bottom and sides of pie crust. Bake 8 minutes. Lower temperature to 350\u00b0.
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