Charlotte'S Christmas Fudge - cooking recipe

Ingredients

3 pkgs. German sweet chocolate, shaved
1 (12 oz.) pkg. semi-sweet chocolate bits
1 (8 oz.) jar Marshmallow Fluff
2 c. chopped walnuts
4 1/2 c. sugar
1/4 tsp. salt
2 tsp. butter
1 c. evaporated milk

Preparation

Combine chocolate, marshmallow and nuts in large bowl.
Combine sugar, salt, butter and milk in large saucepan.
Heat to boiling, stirring constantly.
Boil 6 minutes.