No-Bake Crunchies - cooking recipe

Ingredients

1/4 c. peanut butter
1 pkg. butterscotch chips (6 oz.)
4 c. cornflakes, crushed

Preparation

Slowly melt peanut butter and butterscotch chips in a saucepan. Place crushed cornflakes in a large bowl.
Pour peanut butter mixture over cornflakes and stir until well mixed.
Drop by teaspoonfuls onto wax paper and let cool.
This makes about 24 pieces.