Chicken Tortillas Casserole - cooking recipe

Ingredients

1/2 c. chopped onions
1/2 c. chicken broth
1/4 c. chopped celery
3 c. cooked chicken
10 to 12 corn tortillas, torn into bite size
4 oz. can diced green chilies
1 can chicken soup
1 tsp. pepper
1 c. shredded Cheddar cheese
1 c. shredded Monterey Jack cheese
1 c. salsa

Preparation

I use chicken breast cut into small bite size.
Saute chicken breast, onions and celery.
Add broth, tortillas, green chilies, chicken soup, pepper and 1/2 of cheese. Pour into 9 1/2 x 13-inch pan.
Top with other half cheese and salsa.
Bake at 350\u00b0 for 30 minutes.