Spanish Noodles - cooking recipe

Ingredients

1 lb. hamburg
1/2 c. onion
1/2 c. celery
1/2 c. green pepper
1 pkg. noodles
1 can cream of mushroom soup
1 can tomato soup
5 Tbsp. Worcestershire
1/2 c. sugar
salt and pepper to taste

Preparation

Cook first four ingredients all together.
Cook noodles until tender and drain.
Add cream of mushroom soup, tomato soup and 2 cans water.
Add hamburg mixture, Worcestershire sauce and sugar. Bake 1 hour at 375\u00b0.