Hawaiian Pineapple Cake - cooking recipe

Ingredients

1 white cake mix
8 oz. Cool Whip
1 pkg. instant pudding (vanilla)
2 c. milk
maraschino cherries
8 oz. cream cheese, softened
1 (20 oz.) can crushed pineapple, drained
2 c. coconut

Preparation

Bake cake according to directions on package
using 2 layer pans, or one 9 x 13-inch pan.
Cool completely.