Salmonettes Heloise (Long Time Family Favorite) - cooking recipe

Ingredients

1 15 oz. can pink salmon
1 whole egg
1 tsp. (heaping) baking powder
1/2 c. flour

Preparation

Open salmon and pour liquid in measuring cup and set aside. Dump salmon in bowl; add egg and mix with fork.
Add flour and stir thoroughly.
Take 1/4 c. salmon liquid and add baking powder. Beat with fork.
After it has foamed, add to salmon mixture.
Mix again with fork.
Drop by small tsp. in hot oil.
Done in a few seconds.