Strawberry Delight - cooking recipe

Ingredients

1 angel food cake (remove any brown)
1 (6 oz.) strawberry Jell-O
1 large frozen strawberries
1 pt. whipped whipping cream
4 to 5 Tbsp. sugar, added to whip cream

Preparation

Mix Jell-O in 2 cups boiling water.
Add strawberries.
Cool only until syrupy.
Divide int 2/3 and 1/3.
Break up cake in 9
x 13-inch pan.
Spread 2/3 of Jell-O on cakes.
Mix other 1/3 into whip cream.
Spread whipped mixture on top.