Saucy Noodle Skillet - cooking recipe

Ingredients

1 can (6 oz.) luncheon meat, cubed
2 Tbsp. butter or margarine
1/2 c. chopped onions
1/2 c. chopped green pepper
1/2 c. coarsely chopped celery
1 pkg. (10 oz.) frozen peas
1/4 tsp. garlic powder
1/2 tsp. sweet basil
3 Tbsp. Parmesan cheese
2 1/2 oz. jar sliced mushrooms, drained
2 cans (15 oz.) Chef Boyardee Roller Coasters

Preparation

Saute luncheon meat in butter.
Add onions, green pepper and celery; saute lightly.
Add remaining ingredients.
Cover and simmer for 15 minutes.
Serves four to six.