Beef Zucchini Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 c. zucchini
1 c. chopped onion
1 (16 oz.) can tomatoes, chopped
1 1/2 c. (6 oz.) shredded sharp Cheddar cheese
1 c. cooked elbow macaroni
2 Tbsp. imitation bacon bits
2 Tbsp. Worcestershire sauce
2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. garlic powder

Preparation

Saute ground beef with zucchini and onion in Dutch oven until beef is browned. Stir in remaining ingredients. Cover and cook over low heat for 10 minutes, stirring occasionally.
Uncover and cook 5 minutes longer or until vegetables are tender.