Vegetable Appetizers - cooking recipe

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch mix
1 c. green or red pepper
1 c. chopped cauliflower
1 c. broccoli
1 c. shredded carrots
1 c. Cheddar cheese (optional)
diced tomatoes (optional)

Preparation

Flatten crescent rolls on cookie sheet.
Bake until golden brown.
Mix 3/4 veggies with cream cheese mixed with mayonnaise and Ranch mix.
Spread on baked dough.
Top with remaining veggies.
Garnish with 1 cup shredded Cheddar cheese and diced tomatoes, if desired.
Cut and chill.