Butterless And Eggless Cake - cooking recipe

Ingredients

1 box raisins
3 c. water
2 c. sugar
1 c. shortening
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1 Tbsp. baking soda
4 c. flour
1 c. chopped nuts

Preparation

Cook raisins with 2 cups cold water for 15 minutes.
Let cool, then add 1 cup cold water, sugar, shortening, cinnamon, nutmeg, cloves, baking soda, flour and chopped nuts.
Bake 45 minutes at 375\u00b0.