Frosty Fruit Pie - cooking recipe

Ingredients

1/4 c. crushed pineapple and juice
3/4 c. sugar
1 pkg. Knox gelatine
1 (9-inch) pie shell, baked
1 Tbsp. lemon juice
1 c. Carnation milk

Preparation

Bring pineapple, gelatine and sugar to a boil.
Set aside to cool.
Whip milk and lemon juice until stiff (I chill beaters and bowl first).
Fold into cooled pineapple.
Be sure it's all blended.
Pour into baked pie crust.
Chill until set.