Saucy Chops - cooking recipe

Ingredients

4 pork chops (1/2 to 3/4-inch thick)
1 tsp. chili powder
1/4 c. black olives, sliced
1/4 c. water
salt and pepper
2 green onions, chopped
1/4 c. mushrooms, sliced
1 (8 oz.) can tomato sauce

Preparation

Brown chops; sprinkle with salt, pepper and chili powder. Mix green onions, olives, mushrooms, water and tomato sauce.
Pour over chops and cover pan.
Cook over low heat until chops are tender, approximately 1 hour.