Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1 stick butter
dash of salt and pepper
1 can undiluted cream of chicken soup
1 lb. Cheddar cheese, grated
1 carton sour cream
1 c. crushed corn flakes
1 stick melted butter

Preparation

Mix all ingredients, except crushed corn flakes and melted butter.
Pour into a greased baking dish.
Mix corn flakes and melted butter and put on top.
Bake at 350\u00b0 for 45 minutes.