Spinach Dip - cooking recipe

Ingredients

1 box Knorr vegetable soup mix
1 c. mayonnaise (reduced fat)
1 medium onion, chopped fine
1 round loaf of pumpernickel bread
1 pt. sour cream (fat-free, if possible)
1 pkg. frozen, chopped spinach

Preparation

Thaw spinach.
Drain.
Press out as much water as possible. Mix all, refrigerate 24 hours.