Taco Ground Round Dip - cooking recipe

Ingredients

1 lb. ground round
1 large (17 oz.) can refried beans
3 Tbsp. green salsa
1 pkg. taco seasoning mix
1 (8 oz.) can tomato sauce
1/2 c. water
1/2 c. large onion, chopped
1 small can sliced olives
2 c. sharp Cheddar cheese, grated

Preparation

Brown ground round and onion in skillet.
Add seasoning mix; blend.
Add water and tomato sauce.
Blend.
Add beans; blend. Add salsa; cook for a few minutes.
Add olives.
Pour mixture into baking dish; sprinkle half of the grated sharp Cheddar cheese over the top.