Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 eggs
3 c. Softasilk flour
1 tsp. vanilla extract
1 tsp. almond extract
1/2 tsp. salt
1/2 pt. cream (not whipped)

Preparation

Cream butter and sugar together with mixer. Add sugar, a little at a time. Add one egg at a time. Alternately add flour and cream. Add extracts. Reduce speed on mixer to 1. Pour into greased and floured tube pan. Bake at 325\u00b0 for 1 1/2 hours.