Baked Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn
1 c. butter
2 c. brown sugar
1/2 c. light corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Melt butter.
Stir in brown sugar, syrup and salt.
Bring to boil and stir constantly, but boil 5 minutes, no stirring.
Remove from heat and stir in soda and vanilla.
Gradually pour over popped corn and mix well.
Bake at 250\u00b0 for 1 hour, turning every 15 minutes.
Remove from oven and cool completely.