Ranch Biscuits - cooking recipe

Ingredients

2 c. buttermilk
3/4 tsp. salt
1/3 c. sugar
1/3 c. oil
4 c. flour
1 Tbsp. baking powder
1 pkg. dry yeast
1/3 stick oleo

Preparation

Mix together
the buttermilk, salt, sugar and oil; heat to lukewarm.
Mix
thoroughly the flour, baking powder and dry yeast, then
add
milk mixture; mix.
Let stand until doubled. Heat the oleo in a 13 x 9-inch pan.
Knead dough 20 strokes on a floured surface;
roll to
1/2-inch thick.
Cut with a 2 1/2 inch cutter or any size.
Turn
once
in
oleo to grease tops. Let rise until doubled.
Bake
at
350\u00b0 until lightly browned, 30 minutes.