Easy Cherry Cake - cooking recipe

Ingredients

1 (12 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple
1 yellow cake mix
2 sticks melted margarine
1 c. coconut
1 c. chopped pecans

Preparation

Pour pie filling and pineapple (undrained) into greased 9 x 13-inch pan.
Sprinkle the cake mix on top.
Pour melted margarine over this.
Sprinkle coconut and nuts on top.
Bake 50 minutes at 350\u00b0.