Oriental Pasta Salad - cooking recipe

Ingredients

8 oz. linguine, broken
4 green onions, sliced
2 carrots, thinly sliced
12 cherry tomatoes, halved
1 lb. fresh broccoli, sliced
1/2 c. vegetable oil
1/2 c. soy sauce or teriyaki
1/2 clove garlic, minced
1/8 c. lemon juice
1/4 tsp. hot sauce
2 Tbsp. sesame seed

Preparation

Cook linguine according to package. Drain and rinse in cold water; drain.
Add vegetables. Combine remaining ingredients in a jar; cover tightly.
Shake vigorously.
Pour over salad and toss gently to coat. Serve immediately.
Yields 8 servings. Easily doubled.