Chicken And Bacon Casserole - cooking recipe

Ingredients

1 pkg. dried beef
4 chicken breasts, skinned and boned
4 slices bacon
1 can cream of mushroom soup
1 carton sour cream

Preparation

Cover bottom of casserole dish\twith
dried beef.
Wrap each chicken breast with bacon and place on top of dried beef. Mix soup and sour cream and pour
mixture over chicken.
Cover with foil and cook in 300\u00b0 oven for
2 hours.
Remove foil and cook another hour.