Shrimp Curry Indienne - cooking recipe

Ingredients

1 to 3 lb. shrimp, shelled and deveined
5 Tbsp. butter or margarine
1 small onion, minced
2 1/2 tsp. curry powder
1/3 c. flour
1 1/2 tsp. sugar
1 1/4 tsp. salt
1/4 tsp. ground ginger
2 c. milk
1 c. chicken broth (Campbell's)
1 tsp. lemon juice
6 c. hot cooked rice

Preparation

In 4-quart saucepan, heat 3 inches of water to boiling.
Add shrimp; bring to a boil, stirring occasionally.
Reduce to low heat and cook 1 minute or until shrimp turns pink.
Drain.