Dinner Crepes - cooking recipe

Ingredients

1 1/2 c. flour
2 Tbsp. sugar
1 tsp. baking powder
2 eggs
1/2 tsp. salt
2 c. milk

Preparation

Combine and let set in fridge until cool.
Heat nonstick or special crepe pan (8-inch) and using ladle or measuring cup, put enough in pan to just cover bottom; roll around the batter until pan is covered.
Cook until lightly brown on bottom.
Carefully flip and heat a few seconds.
Continue until all batter is used up.
Will store overnight in fridge until ready to use.