Congo Squares - cooking recipe

Ingredients

1 lb. brown sugar
1 1/2 tsp. baking powder
1 stick margarine, melted
3 large eggs
nuts
2 3/4 c. self-rising flour
1 tsp. salt
6 oz. chocolate chips

Preparation

Sift brown sugar, flour, baking powder and salt all together. Melt margarine.
Beat in eggs, one at a time.
Add the flour mixture.
Beat until smooth.
Stir in chocolate chips and nuts. Bake at 325\u00b0 until toothpick comes out clean.